SMALL PLATES

Soup Feature 3

Soup Feature and Unlimited Salad Bar 9

Golden Calamari 10

Tossed with edamame, macadamia nuts and sweet chili glaze. Finished with fresh cilantro and garlic chips

Jumbo Shrimp Cocktail* 12

With homemade cocktail sauce

Wild Boar BBQ Ribs 10

Cider Bourbon braised and served with an apple and fennel slaw

SANDWICHES

Beef on Weck 11

House Roast Beef, horseradish cream sauce and coleslaw served on a fresh caraway and sea salt crusted roll

Turkey B.L.T. 10

House brined and slow-cooked turkey breast, thick cut bacon, lettuce, tomato and a truffle sage aioli on a French roll

BBQ Pulled Pork 10

Dry rubbed, slow-roasted pork shoulder, pickle, coleslaw and a chipotle bbq sauce on a sesame seed bun

Reuben 10

Corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on marble rye bread

Cuban 10

Ham, slow-roasted pork shoulder, Swiss cheese, Dijon and pickles served on a grilled Ciabata roll

Prime Rib French Dip 11

Shaved slow-roasted prime rib, caramelized onions and melted Provolone cheese. Served on a French loaf with homemade au jus for dipping

The Pilgrim 10

House brined and slow-cooked turkey, apple and sausage stuffing and turkey gravy on a French roll

Veggie Wrap 9

Sautéed zucchini, yellow squash, eggplant, tomato, onion and arugula with a sundried tomato pesto

Italian Porchetta 10

Pulled pork, pickled peppers, sundried tomato pesto and arugula on a Ciabata roll

8oz. Grilled Sirloin Burger 12

Freshly ground beef patty, lettuce, tomato, onion
Add cheese .50 Add bacon $1

Cajun Chicken Sandwich 10

Bacon, lettuce, tomato, crispy onions and a chipotle mayo on a sesame bun

Central Burger 15

Vermont cheddar, thick cut smoked bacon, tomato jalapeño relish on a sesame seed bun with steak fries

Kimawick Burger 15

Provolone cheese, coleslaw and a horseradish aioli served on a fresh Kimawick bun with steak fries

LUNCH ENTRÉES

Fall Vegetable Pasta 14

Butternut squash, roasted cauliflower, walnuts, brussels sprouts, sage, Pecorino Romano and brown butter tossed with spaghetti

Jumbo Shrimp Scampi 14

Sautéed in a lemon, garlic, butter and white wine sauce

Grilled Salmon* 15

Served with roasted vegetables and finished with citrus Yuzu vinaigrette

Bolognese 15

Hearty tomato based meat sauce with slow-roasted pork shoulder, prime rib, pancetta and ground sirloin tossed with rigatoni pasta and Romano cheese

12oz. New York Strip* 26

Chargrilled to your liking and served with Central Steak Sauce and fries (Gluten Free, ask for no steak sauce)

Spaghetti and Meatballs 10

Homemade meatballs made with pork, beef and veal with marinara, Pecorino Romano cheese and fresh basil

Peppercorn Encrusted Flank Steak* 22

With a horseradish cream sauce and fries